Happy Valentine’s Day! For a surprise I made Dave (and me!) chocolate covered fruit, with a little twist.
Anjou Pears, Blood Oranges, Strawberries and Pineapples with dark chocolate…
I sprinkled equal parts sugar with a savory ingredient such as cardamon, chili, cinnamon.
I also seasoned some of them with fresh ground black pepper and himalayan pink salt
I like a little savory with my sweetness and this chili power did the trick!
I sprinkled each mixture on the chocolate after it was firm enough to set down, but not so firm that the flavors would not stay on the chocolate.
Blood oranges are in season right now and they taste amazing!
Pretty and delightful!