Super quick breakfast recipe for blueberry season so you can use up that seasonal produce. I featured it on the Stacia May Cooks Instagram and Facebook pages first, but thought I’d share it here as well. Goes well with breakfast or brunch!
Blueberry Cream Cheese Croissants
4 Tbls cream cheese
1 Tbls sugar
Start preheating your broiler on high. Meanwhile mix sugar and cream cheese until smooth and easy to spread. Cut croissants in half. Place bottoms of croissants on (non-greased) baking sheet and spread with cream cheese. Top with blueberries. Place top of croissants on baking sheets as well, tops up. Broil for 3-4 minutes, until croissant tops are lightly brown, cream cheese is warm and blueberries are glistening. Enjoy!