Blueberry Cream Cheese Croissants

Super quick breakfast recipe for blueberry season so you can use up that seasonal produce.  I featured it on the Stacia May Cooks Instagram and Facebook pages first, but thought I’d share it here as well. Goes well with breakfast or brunch!

Blueberry Cream Cheese Croissants

2 croissants

4 Tbls cream cheese

1 Tbls sugar


Start preheating your broiler on high. Meanwhile mix sugar and cream cheese until smooth and easy to spread. Cut croissants in half. Place bottoms of croissants on (non-greased) baking sheet and spread with cream cheese. Top with blueberries. Place top of croissants on baking sheets as well, tops up. Broil for 3-4 minutes, until croissant tops are lightly brown, cream cheese is warm and blueberries are glistening.  Enjoy!

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