Small Batch Blueberry Jam

Have an extra pint of blueberries that you’re not sure what to do with?  Blueberry Jam!  This is an easy small batch recipe, that anyone can make. No “Sure Gel” or pressure cooker needed! You have to use sterilized jars (boil in water for 10 minutes to ensure no yucky bacteria build up), and process…

My Top Five Fav Foodie Movies

Welcome to my second ever, Friday Funday!  This week I’m sharing my favorite food related movies.  I hope you enjoy! 1. The Hundred Foot Journey (source) I love this movie.  Love it!  It is based on the book by the same name.  It is about an Indian family who moves to France to start over in life…

Bahn Mi Sandwiches

I had posed the question on the Stacia May Cooks Facebook Page, asking what everyone likes to make when it’s warm outside, that does not require a lot of standing over a hot stove.  My friend, James, asked if grilling was out of the question and I said nope, that is on the table as an idea.  He…

Quick Pickling

Have an abundance of produce that you’re not sure what to do with?  One easy preserving method is quick pickling, otherwise known as refrigerator pickles.  These pickles will last up to a month in the fridge and there is no need for pressure cooking or water bathing.  The only thing you do need to worry…

Raspberry Rhubarb Scones

While there is a brief reprieve in the heat wave here in Philadelphia, I’m continuing the seasonal and raspberry rhubarb theme with these yummy raspberry rhubarb scones.  I became inspired to make these scones by Food52’s Naughty Rhubarb Scones.  I had the rhubarb, but I also still had some leftover raspberries, so I thought, why not…

Home Goods Haul

I’m sharing something a little different than usual today.  I’m going to start doing a Friday Funday type feature on Fridays where I will post something fun that is cooking and food related, but not a recipe. So for this first Friday Funday I am sharing about how I went to Home Goods the other…