My Top Ten Favorite Philly Resturants

I live in Philadelphia, which is quickly becoming a foodie destination on the East Coast of The United States.  There are a lot of great eateries here, which my husband and I love to check out for date night or just a night with friends.  The following is a list of my top ten favorite…

Shallot Yogurt Sauce

This is a super easy sauce that taste great paired with Middle Eastern Cucumber Salad or for dipping pita bread or naan.  It also tastes great with kabobs! Yogurt Shallot Sauce Ingredients: 16 oz of Greek Yogurt 1 Shallot, diced 1 Garlic Clove, minced Extra Virgin Olive Oil Salt & Pepper to taste Instructions: Mix…

Middle Eastern Cucumber Salad

Middle Eastern Cucumber Salad is one of the easiest and delicious no-cook meals for the dog days of summer.  It is also a great way to use all the cucumbers and tomatoes that are in season right now.  Or you could always use them in Peruvian Style Ceviche, Mizeria-Polish Cucumber Salad or Central Mexican Style Guacamole.  But if…

Blueberry Tea Bread

When I went blueberry picking, I posed the question on the Stacia May Cooks Facebook Page asking about everyone’s favorite thing to do with blueberries.  My friend, Cara, posted a picture of a recipe card she had for Blueberry Tea Bread.  It sounded great, so I tried it for myself! The bread tastes light and…

Blueberry Cream Cheese Croissants

Super quick breakfast recipe for blueberry season so you can use up that seasonal produce.  I featured it on the Stacia May Cooks Instagram and Facebook pages first, but thought I’d share it here as well. Goes well with breakfast or brunch! Blueberry Cream Cheese Croissants Ingredients: 2 croissants 4 Tbls cream cheese 1 Tbls sugar blueberries Instructions: Start preheating your broiler…

Small Batch Blueberry Jam

Have an extra pint of blueberries that you’re not sure what to do with?  Blueberry Jam!  This is an easy small batch recipe, that anyone can make. No “Sure Gel” or pressure cooker needed! You have to use sterilized jars (boil in water for 10 minutes to ensure no yucky bacteria build up), and process…