Bahn Mi Sandwiches

I had posed the question on the Stacia May Cooks Facebook Page, asking what everyone likes to make when it’s warm outside, that does not require a lot of standing over a hot stove.  My friend, James, asked if grilling was out of the question and I said nope, that is on the table as an idea.  He…

Sage and Potato Pizza

I love Pizza.  Love it.  I would say it’s probably my favorite food.  But because pizza loves me too, especially my hips, I’m always looking for a delicious new healthy version.  I had some leftover sage, so I looked it up in the Joy of Cooking to see what I could do with it and…

Haluski

My ancestors hail from Poland, and with that heritage, I have inherited a love of certain Polish comfort foods.  One of my ultimate favorites is Haluski.  This is the first Polish dish I made for Dave and he is also hooked.  This is also the first Polish dish I made for my nieces and in-laws….

Leftovers: Venison Philly Cheesesteaks

Making a giant venison roast, delicious as it is, leads to just one problem–leftovers.  With just Dave and I in the house, we get a little tired of the same thing everyday, but we also don’t want to waste food.  So we have to be creative with making something new out of leftovers. Living in…

Venison Roast with Blackberry Sage Sauce

I received a large amount of venison from a family member who hunts. I know what you’re thinking, “poor Bambi!” I will counter that I know where this deer lived, basically what it ate, that it lived a full, wild life and that it’s life ended in a humane way. The meat will not be…