Quick Pickling

Have an abundance of produce that you’re not sure what to do with?  One easy preserving method is quick pickling, otherwise known as refrigerator pickles.  These pickles will last up to a month in the fridge and there is no need for pressure cooking or water bathing.  The only thing you do need to worry…

Peruvian Style Ceviche

I tried my hand at ceviche for the first time.  It was inspired by this Peruvian Ceviche recipe from Christopher Kimble’s Milk Street Kitchen. Yes, that Christopher Kimble, from America’s Test Kitchen and Cook’s Country fame.  He has created a new genre of cooking, he is calling the New Homecooking, which incorporates flavors and techniques from around the…

Hummus-with a hint of heat

Yes I am actually blogging today! I have been so ridiculously busy being a mom, wife, worker, that the blog has suffered.  But if you follow me on Instagram (@staciamaycooks) you will see that I have been cooking an array of foods lately. I’m so excited about today’s successful creation, that I just had to…