Blueberry Tea Bread

When I went blueberry picking, I posed the question on the Stacia May Cooks Facebook Page asking about everyone’s favorite thing to do with blueberries.  My friend, Cara, posted a picture of a recipe card she had for Blueberry Tea Bread.  It sounded great, so I tried it for myself! The bread tastes light and…

Quick Pickling

Have an abundance of produce that you’re not sure what to do with?  One easy preserving method is quick pickling, otherwise known as refrigerator pickles.  These pickles will last up to a month in the fridge and there is no need for pressure cooking or water bathing.  The only thing you do need to worry…

Central Mexican Style Guacamole

Milk Street Kitchen strikes again! I’ve been obsessed with this magazine lately.  I love unique flavors from around the world, so many recipes are catching my eye.  I had some avocados and fresh cilantro from the garden on hand, so when I saw this recipe for Central Mexican Guacomole, I knew I had found a great use for…

Hummus-with a hint of heat

Yes I am actually blogging today! I have been so ridiculously busy being a mom, wife, worker, that the blog has suffered.  But if you follow me on Instagram (@staciamaycooks) you will see that I have been cooking an array of foods lately. I’m so excited about today’s successful creation, that I just had to…