Blueberry Cream Cheese Croissants

Super quick breakfast recipe for blueberry season so you can use up that seasonal produce.  I featured it on the Stacia May Cooks Instagram and Facebook pages first, but thought I’d share it here as well. Goes well with breakfast or brunch! Blueberry Cream Cheese Croissants Ingredients: 2 croissants 4 Tbls cream cheese 1 Tbls sugar blueberries Instructions: Start preheating your broiler…

Raspberry Rhubarb Scones

While there is a brief reprieve in the heat wave here in Philadelphia, I’m continuing the seasonal and raspberry rhubarb theme with these yummy raspberry rhubarb scones.  I became inspired to make these scones by Food52’s Naughty Rhubarb Scones.  I had the rhubarb, but I also still had some leftover raspberries, so I thought, why not…